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P-29, r. 1 - Regulation respecting food

Section 10.3.2.8
Disposition versions

Full text
10.3.2.8. The operator of a processing establishment must keep registers and vouchers for his operations, indicating in indelible lettering the following information for each day:
(1)  the type and quantity of the freshwater products purchased or received;
(2)  the date on which they were purchased or received;
(3)  the name and address of the supplier and, where the products are stored, the name and address of the warehouse operator and the location of the warehouse;
(4)  the type and quantity of the freshwater products sold or delivered;
(5)  the date on which they were sold or delivered;
(6)  the name and address of the consignee;
(7)  the manufacturer’s code used by the operator.
O.C. 1305-93, s. 28.
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